Just a few hours before the opening of the Salon du Livre Gourmand in Périgueux, the Domaine de Cazenac is delighted to welcome Alessandra Pierini for an autumnal interlude.
In an enchanting setting, experience Italian culinary art revisited with carefully selected local ingredients.
Alessandra Pierini, ambassador of transalpine cuisine, will share her secrets during a master class and other convivial moments highlighted by seasonal dishes and wines from the Dordogne valley to be enjoyed around the wood stove and in the château's historic cellar.
Castle photo credit: Michael Mann
Wednesday 12th November
Arrival from 3pm
5pm - Presentation of the estate
6pm - Presentation of Alessandra Pierini's book ‘La châtaigne, 10 façons de la préparer’ (Chestnuts, 10 ways to prepare them) and tasting of a chestnut kir in the château's historic cellar
7.30pm - Dinner with Alessandra Pierini
Thursday 13th November
Masterclass with Alessandra Pierini
8.30am - Breakfast
9.30am - Italian cooking workshop focusing on chestnuts and other autumn ingredients
After lunch: tasting of Italian products at the château
6pm: Discover the wines of Périgord
7.30pm - Dinner with Alessandra Pierini
Friday 14th November
9 a.m. - Brunch
11 a.m. - Departure for a tour of Périgord accompanied by a digital travel journal
680€ - accommodation in the château
600€ - accommodation in the outbuildings
Included in the price:
Two-night stay with full board (aperitifs and wines included)
Masterclass by Alessandra Pierini
Alessandra Pierini's booklet ‘The chestnut, 10 ways to prepare it’
Digital travel journal to enjoy the Périgord at your own pace
Free parking on site
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